Drink: Chai Tea

Carrying this bowl of spices to the studio was the best thing ever - the smell was glorious!

The smell difference between green and black cardamon pods is amazing - the black smoky, while the green are more fresh a slightly sweet smelling. 

The ginger had been frozen, so there are tiny ice crystals in it, all under the skin. 

The darjeeling tea we added was actually from Darjeeling - our flat mate brought it back after being in India. 

I love chai tea, but there is very fine balance between too sweet and not sweet enough. 

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